top of page
Search

Simply Roasted Vegetables

  • Writer: Dana Shafir
    Dana Shafir
  • Mar 6, 2015
  • 1 min read

I never miss an opportunity to make (and devour) simple roasted vegetables. This is one of my comfort foods. Add a healthy protein (like grass fed beef, grilled fish, oven-roasted chicken, pastured eggs), and high-quality fat (ex. avocado, coconut oil, nuts/seeds), and voila, you've got yourself a fantastically healthy meal!

Simply salted and roasted in the oven on 400 degrees F for 30 minutes. Simple is perfect!

roasted asparagus squash broccoli.jpg

 
 
 

Comments


Follow Me
  • Facebook Classic
  • Twitter Classic
  • Instagram Classic
  • LinkedIn Classic
  • Pinterest Classic
  • YouTube Classic
Featured Posts
Recent Posts

​© 2014-2023 by Dana Shafir Wellness

  • w-facebook
  • Instagram Clean
  • LinkedIn Clean
  • Twitter Clean
  • Pinterest Clean
  • YouTube Clean
bottom of page