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Zucchini Tagliatelle Noodles
- Dana Shafir
- Jan 15, 2014
- 1 min read
Zucchini Tagliatelle Noodles (inspired by paleolland.com):
I used a cheese slicer to slice each zucchini lengthwise.
Heated a little truffle oil in a pan and tossed in the zucchini. Seasoned with pink Himalayan salt and pepper.
Use one zucchini per person.