Zucchini Tagliatelle Noodles
Zucchini Tagliatelle Noodles (inspired by paleolland.com):
I used a cheese slicer to slice each zucchini lengthwise.
Heated a little truffle oil in a pan and tossed in the zucchini. Seasoned with pink Himalayan salt and pepper.
Use one zucchini per person.
