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Zucchini Tagliatelle Noodles

  • Writer: Dana Shafir
    Dana Shafir
  • Jan 15, 2014
  • 1 min read

Zucchini Tagliatelle Noodles (inspired by paleolland.com):

I used a cheese slicer to slice each zucchini lengthwise.

Heated a little truffle oil in a pan and tossed in the zucchini. Seasoned with pink Himalayan salt and pepper.

Use one zucchini per person.

 
 
 

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