Dana Shafir
Wellness

Simple roasted Brussels sprouts, to add green to my in-laws' delicious corned beef. Slice Brussels sprouts in halves • Drizzle olive or...

Roasted Whole Cauliflower Roasted whole cauliflower-makes a great appetizer, side dish, or even a snack. Set your oven to 425 degrees and...

Practically-Potato-Chips-Roasted Potatoes These roasted potatoes were practically potato chips and they were adelicious hit. I thinly...

Wedged Baked Potato This is bonkers! Cut potatoes almost all the way through, drizzle with olive oil and butter (I used truffle oil and...

Cabbage Noodles Everyone devoured these cabbage noodles at my house! I thinly cut half a cabbage and added it into a pot that's been...

Roasted Butternut Squash Roasted butternut squash is perfect for a chilly night. I'm calling dibs on the burnt bits! I used avocado oil...

Shredded Brussels Sprouts (adapted from yummly.com) Truffle oil changed my cooking life and this side dish won my family’s hearts. Enough...

Potato Pancakes Leftover mashed potatoes? No problem! Potato pancakes it is! For this recipe, I used: -21/3 leftover mashed potatoes -2...

Zucchini Tagliatelle Noodles (inspired by paleolland.com): I used a cheese slicer to slice each zucchini lengthwise. Heated a little...