Wedged Baked Potato
Wedged Baked Potato This is bonkers! Cut potatoes almost all the way through, drizzle with olive oil and butter (I used truffle oil and...
Grass-fed Ground Beef, Pan-Fried Asparagus, and Jasmine Rice
Quick, Easy, and Healthy! Grass-fed Ground Beef, Pan-Fried Asparagus, and Jasmine Rice: This entire meal took less than 30 minutes to...
Cabbage Noodles
Cabbage Noodles Everyone devoured these cabbage noodles at my house! I thinly cut half a cabbage and added it into a pot that's been...
Raw Chocolate Chip Cookies
Raw Chocolate Chip cookies (made with the same ingredients I use to make my homemade bars): 3/4 cup raw almonds 1/2 cup raw walnuts 1/4...
Roasted Butternut Squash
Roasted Butternut Squash Roasted butternut squash is perfect for a chilly night. I'm calling dibs on the burnt bits! I used avocado oil...
Shredded Brussels Sprouts
Shredded Brussels Sprouts (adapted from yummly.com) Truffle oil changed my cooking life and this side dish won my family’s hearts. Enough...
Paleo, gluten free blueberry muffins
Paleo, gluten free blueberry muffins (adapted from elanaspantry.com): -1 cup blanched almond flour -2 tablespoons coconut flour -1/2...
Zucchini Tagliatelle Noodles
Zucchini Tagliatelle Noodles (inspired by paleolland.com): I used a cheese slicer to slice each zucchini lengthwise. Heated a little...
Everyone loves Parfaits! (and we all love Shrek)
This evening featured a Parfait Bar, where each of us selected our own mix-ins for the Greek yogurt. Some options: low-sugar granola,...
...and that's a wrap (doesn't get any easier than this meal, appetizer, or snack idea)
My little chef serving the leftover shredded roast beef in lettuce wraps that she prepared for her sisters and herself:)...
